In the mood for some new dishes to serve your guests with? Try QVC's melamine dishes.
Jun 13, 2011
Summer Entertaing Tips
Enjoy the summer with these tips and links:
Lighten up your summer menus. When planning menus keep food safety in mind.
Shop your local farmer’s market for fresh produce.
Have plenty of beverages and include bottled water to keep your guests hydrated.
Supply shade for your guests, whether a tent or an umbrella, give them a chance to get out of the sun.
Consider having an old fashion ice cream social.
Visit about.com for Ball jar entertaining ideas.
Tipsy Melon
Looking for a refreshing dessert item. This is strictly adult. It is not your usual dessert
What You Need | Directions |
| To begin, cut a small hole in the watermelon with your knife .Cut deep enough (down to the pink flesh) into the melon and is big enough to hold a funnel. Next, insert the funnel and begin slowly pouring in the rum, the rum needs time to absorb. Pour until the rum will no longer absorb into the fruit. Let it rest in the refrigerate over night |
Jun 12, 2011
I'm Back and Have a Good Internet Connection
See you tomorrow with a great recipe for leftover roasted corn.
Jun 1, 2011
Panzanella
Want a perfect salad to go with your grilled meat? This is an Italian bread salad, it is quick to make and requires no cooking. If there's an ingredient you don't like, feel free to substitute it with something else or leave it out.
What You Need | Directions |
| In a serving bowl stir together the bread, tomatoes, cucumber, garlic,onions, oil, vinegar, basil, salt and pepper to taste until the salad is combined well. Mix in the remaining ingredients and season to taste. Let the salad stand for about twenty minutes to give the bread time to absorb some flavor, and serve. |
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