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Oct 16, 2010
Oct 4, 2010
Oct 3, 2010
Adding Items to the Pantry
This is a good time to start adding baking and holiday items to your pantry. It won't blow your budget if you add a few items to your usual grocery shopping and as we know, retailers will start to raise prices as we get closer to the holidays.
Oct 2, 2010
Pantry and Freezer Staples
Here is a list of pantry and freezer items to keep on hand. If you have these items, you are ready to entertain unexpected guests.
Dry/Can Staples:
Diced tomatoes Crushed tomatoes
Tomato sauce and paste
Chicken stock
Chicken stock
Beef stock
Black kidney and baked beans
Cream of mushroom or celery soup
Rice, white and brown
Spaghetti and noodles
Black kidney and baked beans
Cream of mushroom or celery soup
Rice, white and brown
Spaghetti and noodles
Potatoes
Tuna
Tuna
Refrigerator:
Garlic *
Red Onions*
Onions*
Carrots
Carrots
Eggs
Freezer:
Boneless chicken breasts
Hamburger
Pork tenderloins
Broccoli, Corn, Peas
Fish – Tilapia, salmon, shrimp
Pork tenderloins
Broccoli, Corn, Peas
Fish – Tilapia, salmon, shrimp
Berries
Phyllo dough
Bacon
Butter
Pizza Dough
Phyllo dough
Bacon
Butter
Pizza Dough
Dairy:
Milk
Eggs
Sour cream/Yogurt
Cheddar cheese/Parmesano
Milk
Eggs
Sour cream/Yogurt
Cheddar cheese/Parmesano
Condiments
Ketchup Mustard – brown, yellow and Dijon
Mayonnaise
Soy Sauce
Worcestershire sauce
Lemon and Lime juice- for sauces/salads
Ketchup Mustard – brown, yellow and Dijon
Mayonnaise
Soy Sauce
Worcestershire sauce
Lemon and Lime juice- for sauces/salads
Spices/Seasonings
Garlic powder
Cumin
Chili Flakes
Chili powder
Oregano
Basil
Thyme
Cinnamon
Vanilla extract
Salt
Black pepper
Garlic powder
Cumin
Chili Flakes
Chili powder
Oregano
Basil
Thyme
Cinnamon
Vanilla extract
Salt
Black pepper
* May also be kept in the pantry
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