Feb 22, 2011

Crock Pot Appetizer 3

Slow Cooker Hot Reuben Spread

From: Betty Crocker

This is so good I had to post it. Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Servings: 26 servings (2 tablespoons each)

Prep: 10 mins

Total: 2 hrs 10 mins


1 1/2 cups   shredded Swiss cheese (6 ounces)

3/4 cup   drained sauerkraut

1/2 cup   Thousand Island dressing

1 package  cream cheese, softened (8 ounces)

2 packages  thinly sliced corned beef, chopped (2 1/2 ounces each)

  Cocktail rye bread slices or pretzel crackers, if desired


1. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.

2. Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.

3. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

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