Crock Pot Appetizers 1

CROCK POT CHILI CHEESE TACO DIP
Ingredients:
1 lb. hamburger
3 oz. pkg. cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon chili sauce
1/4 teaspoon hot pepper sauce, optional
1 Tablespoon water
1 lb. mild Mexican Velveeta cheese, cubed or shredded

Directions:
1. Brown hamburger; drain and place in slow cooker.
2. Add cream cheese,Worcestershire sauce, chili sauce
hot pepper sauce, optional  cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Just before serving add sour cream/
3. Serve warm with taco or tortilla chips.

Crock Pot® is the registered trademark of Rival.