Feb 21, 2011

Crock Pot Appetizers 2

Oriental Chicken Drumettes or Wings

20 chicken drumettes or wings
1 cup soy sauce
1/4 cup hosin sauce
1/2 cup brown sugar
3 cloves of garlic (mashed)
3 scallions cut on the bias


If using chicken wings cut into two sections at the joints. Brown wings slightly. Put the wings in the Crockpot. In a small bowl, put the hosin sauce, soy sauce, garlic, brown sugar and mix very well. Pour this mixture over the wings and stir well. Cook on low for 6 hours for a very unique taste. Afterwards, sprinkle scallions on wings and enjoy.

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