Feb 9, 2011

Egg/Spring Roll Dipping Sauces

These are to  be used for dipping  your egg  or spring rolls Buy the egg rolls from your local store to save time.

Thai Sweet and Sour Dipping Sauce

1 T peanut oil
1/4 cup finely chopped garlic
1 T dried hot pepper flakes to taste)
1/4 cup chicken broth or fish sauce
1 t honey
1 T lemon juice
2 green onions, finely chopped
1 T fresh cilantro if available, chopped ginger

1. Heat oil in small skillet and saute garlic till brown add hot pepper flakes
Remove from heat.
2. Combine fish sauce or stock and honey in a small saucepan. Add lemon juice and bring to boil, from heat.
3. Stir in garlic mixture and remaining ingredients. Serve at room temperature.

Sweet Chllii sauce

8 TB rice vinegar
8 TB  sugar
2 TB light soya sauce
Very finely chopped chilles.

Chicken Dipping
12 cup honey
1/24cup Dijon mustard

Combine the honey and mustard. This sauce is best when prepared a day or two ahead of time. It may be served at room temperature. Makes 3/4 cups.

Hoisin-Style Sauce

1/4 cup prepared Hoisin sauce
3 Tbsp. rice vinegar
1/4 cup chicken stock or broth
1 Tbsp. sesame seed oil (optional if not used increase    canola oil to 2 Tbsp.
1 Tbsp. canola oil
1 Tbsp. soy sauce
1 Tbsp. orange juice
1-2 tsp. Chinese-style mustard

Place all ingredients in blender and blend until smooth.

Before using as a sauce, let mixture stand at room temperature for 1 hour or covered and refrigerated up to 1 day to allow flavors to fully develop. Heat
sauce until hot. Transfer sauce to bowl.

Makes 1 cup.

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