Feb 15, 2011

Orange Glazed Chicken

  • 3-4 boneless, skinless chicken breasts
  • flour
  • oil
  • 2 garlic cloves chopped
  • 1/2 t ginger powder(optional)
  • 3 green onions cut on bias
  • 2/3 dash crushed hot red chilies
  • 3 T soy sauce 1/6 cup water
  • 4 T orange juice concentrate
  • 1/2 cup sugar or honey
  • 1/2 cup rice vinegar
  • 1 T cornstarch
Directions Chop the chicken breasts into bite-sized pieces. Coat with flour by putting chicken and flour in a plastic bag. Shake until chicken is coated with flour. Heat about 1/4 oil in a frying pan or wok, add an even layer of chicken in the pan. Fry and turn until browned. Repeat until all the chicken is browned.
Add oil to your hot pan to sauté 3 - 4 cloves minced garlic, and about 4 - 6 chopped green onions. Cook until soft but not brown.

***Orange Chicken Sauce*** 1 tablespoon soy sauce 1 tablespoon water 3 1/3 tablespoons sugar 3 1/3 tablespoons white vinegar
Next, add soy sauce,  sugar, vinegar and  orange juice concentrate. Stir water into 1 tablespoon cornstarch until smooth. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil. Stir and heat until just bubbly. Add the chicken to your sauce and combine until coated.  Serve at once

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