- 3-4 boneless, skinless chicken breasts
- flour
- oil
- 2 garlic cloves chopped
- 1/2 t ginger powder(optional)
- 3 green onions cut on bias
- 2/3 dash crushed hot red chilies
- 3 T soy sauce 1/6 cup water
- 4 T orange juice concentrate
- 1/2 cup sugar or honey
- 1/2 cup rice vinegar
- 1 T cornstarch
Add oil to your hot pan to sauté 3 - 4 cloves minced garlic, and about 4 - 6 chopped green onions. Cook until soft but not brown.
***Orange Chicken Sauce*** 1 tablespoon soy sauce 1 tablespoon water 3 1/3 tablespoons sugar 3 1/3 tablespoons white vinegar
Next, add soy sauce, sugar, vinegar and orange juice concentrate. Stir water into 1 tablespoon cornstarch until smooth. Add to chicken and heat until sauce is thickened. Stir in 1 tablespoon oil and sesame oil. Stir and heat until just bubbly. Add the chicken to your sauce and combine until coated. Serve at once
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