Feb 9, 2011

Egg Drop Soup

Egg Drop Soup is easy to make from scratch, or from canned chicken broth.

4 cups chicken broth
2 eggs, well beaten
1 green onion, thinly sliced
soy sauce to taste
pepper to taste

Bring chicken broth to a boil, gradually add egg to boiling broth, stirring gently in one direction Egg will break into shreds. Season with soy sauce and pepper and garnish with green onion.

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