Egg Drop Soup is easy to make from scratch, or from canned chicken broth.
Ingredients
4 cups chicken broth
2 eggs, well beaten
1 green onion, thinly sliced
soy sauce to taste
pepper to taste
Directions
Bring chicken broth to a boil, gradually add egg to boiling broth, stirring gently in one direction Egg will break into shreds. Season with soy sauce and pepper and garnish with green onion.
Feb 9, 2011
Egg Drop Soup
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