Jan 21, 2011

Chicken Wings the Q&E Way

Got to have my wings for the Super Bowl, wouldn’t be the same without them.


Chicken drumettes (about 4 lbs.)
1/2 Cup pure maple syrup
1/2 Cup ketchup
1 tsp. hot pepper sauce (optional)


Put drumettes in pressure cooker and cook on high for 7 minutes, let cool. In medium bowl combine syrup, ketchup, and hot pepper sauce. Pour over cooked drummettes and toss to coat. Refrigerate until ready to put on the bar-b-que. Grill until heated through, brushing with leftover marinate as needed.  Don't forget the blue cheese dressing!  Serve with wet naps.

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