Got to have my wings for the Super Bowl, wouldn’t be the same without them.
Ingredients
Chicken drumettes (about 4 lbs.)
1/2 Cup pure maple syrup
1/2 Cup ketchup
1 tsp. hot pepper sauce (optional)
Directions
Put drumettes in pressure cooker and cook on high for 7 minutes, let cool. In medium bowl combine syrup, ketchup, and hot pepper sauce. Pour over cooked drummettes and toss to coat. Refrigerate until ready to put on the bar-b-que. Grill until heated through, brushing with leftover marinate as needed. Don't forget the blue cheese dressing! Serve with wet naps.
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