Jan 5, 2011

Super Bowl The Q&E Way

Having the gang over for Super Bowl?  Don't stress for the next two weeks I will be posting recipes and you will have a winning party. Some of the recipes can be made ahead, to give you a chance to gather with your friends and family and enjoy the game  I have included some hot last minute put together ideas as well.

How about decorating the TV room in the colors of the team you are rooting for and don't forget the pom poms.
Cheese Queso Bowl

Beer Cheese Queso
1 32oz package Velveeta Cheese (diced)
1 can Rotel tomatoes (drained)
1/2 cup  beer
1 cup shredded Sharp Cheddar Cheese
In a pan on medium low heat, melt Velveeta. Add rotel tomatoes. Stir until blended. Add beer. Stir. Add shredded cheese. Stir until everything is mixed thoroughly.

Bread Bowl
Bake your favorite bread recipe in a round loaf to make a bread bowl. Hollow the center and fill it with  the
Beer Cheese Queso. Place center pieces of the bread bowl cut up along side of the dip. Don't want to make a bread bowl. Then use nachos to dip with.

What You Need

12 OREO Cookies, crushed
2 Tbsp.  butter, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup  creamy peanut butter
1/3 cup sugar
1   egg
1 square BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
BEAT Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve. 

Recipe from Kraft Foods

I like to sprinkle peanut chips on the filling for crunch.

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