Q&E Freezer Meat/Fish

This chart is not complete I will be adding to it from time to time. Not everyone will want all the items or have room for them. It is a pick and choose for your life style.

I will be adding recipes for pulling items from the freezer and coordinating them into a full dinner.

C=cooked  R=raw

Chicken c&r		Hamburger
pulled Pork c		Meatballs c
Cooked Pork Chops*		Breakfast Sausage
Cubed Steak		Bacon
Meat loaf c		Italian Sausage
Shrimp c&r		Salmon filets

	*Baked Pork Chops
	*Sweet Potato Fries or *Rice
	* Vegetable
	* Dinner Rolls
	* Apple Pie
	Frozen from the freezer *

Freezer Pork Chops
Ingredients
3 large eggs
1 teaspoon dry sage
8 bone-in pork chops 1 inch thick
2 cups Italian dried breadcrumbs
Salt and ground pepper to taste
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup vegetable oil

Directions

In a bowl, whisk together eggs and sage and let stand 15 minutes. Flatten each pork chop (avoiding bone) between two pieces plastic wrap to a 1/4-inch thickness.

Put breadcrumbs in a pie pan and season with salt and pepper. Pour egg mixture onto another pie pan. In batches, season pork chops with salt and pepper and coat in egg mixture. Shake excess, then dredge in breadcrumbs, pressing to adhere. Freeze pork chops

To serve, pre heat oven to 350°. On sheet pan lightly spread oil for frozen chops. Cook chops turning over half way through for twenty to twenty five minutes until heated through.

BBQ Pork Sliders

Get out your crock pot, put the pork on in the morning and you have a great snack for your football games.

1. 3 to 4 lb pork shoulder or butt
   
2. 2 Tbl oil
   
3. 2 cloves of garlic
   
4. Salt and pepper to taste
   
5. Bottle of your favorite bbq sauce
   
6. Pint of cole slaw
   
7. Pkg of small dinner rolls
   
8. Slices of dill pickle (option)

Turn crock pot on high and add oil to crock pot.  Brown meat and add cloves of garlic.  Pour bbq sauce over shoulder. Cover pot, turn crock pot to low and cook for  about6 to 8 hours or roast the pork  at 350 degrees for 3 hours, uncovered, until the skin is crispy-brown. Shred meat
Serve on small dinner rolls topped with slaw and pickle. Have addition bbq sauce on the side for those who prefer wetter sandwiches.

How To Carve Your Turkey, Ham and Roast

The art of carving takes time and practice, the more you do it the easier it gets.  The links below will help you conquer that slab of meat in front of you.

Carving Beef
Videos for carving
Rules for carving