Egg Drop Soup

Egg Drop Soup is easy to make from scratch, or from canned chicken broth.

Ingredients
4 cups chicken broth
2 eggs, well beaten
1 green onion, thinly sliced
soy sauce to taste
pepper to taste

Directions
Bring chicken broth to a boil, gradually add egg to boiling broth, stirring gently in one direction Egg will break into shreds. Season with soy sauce and pepper and garnish with green onion.