What Ingredients You Need | Directions |
2 cups small shell pasta, cooked | Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain. In a large bowl, toss pasta in with shrimp, celery, green and red bell peppers, cucumber, olives and red onion. Mix mayo and vinegar. Pour over pasta mixture and mix well. Cover. Refrigerate 2 hours. Just before serving, sprinkle with chopped parsley and reserved shrimp.
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May 24, 2011
Shrimp Pasta Salad
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