Recap of Super Bowl Foods

Let’s do a recap of all the recipes for the big game.

• Super Bowl The Q&E Way
• BBQ Pork Sliders
• Hot Chorizo Dip
• Football Field Cake
• Mexican Chocolate Puppy Chow
• Chili the Q&E Texas Way
• Pecan Cheese Ball
• Chicken Wings the Q&E Way
• Easy Sweets
  
  
  
• Debri Sandwiches
• Spicy Lemon Garlic Shrimp
• Super Bowl Cupcakes
• Super Bowl The Q&E Way Sweets
• Pizza Cups

Write me and tell me what recipes you made and what ones you liked.  Go Psckers !!!

Chicken Wings the Q&E Way

Got to have my wings for the Super Bowl, wouldn’t be the same without them.

Ingredients

Chicken drumettes (about 4 lbs.)
1/2 Cup pure maple syrup
1/2 Cup ketchup
1 tsp. hot pepper sauce (optional)

Directions

Put drumettes in pressure cooker and cook on high for 7 minutes, let cool. In medium bowl combine syrup, ketchup, and hot pepper sauce. Pour over cooked drummettes and toss to coat. Refrigerate until ready to put on the bar-b-que. Grill until heated through, brushing with leftover marinate as needed.  Don't forget the blue cheese dressing!  Serve with wet naps.

Super Bowl The Q&E Way Sweets

Sugared Pecans

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

Ingredients

• i egg white
• 1 cup brown sugar
• 1 tablespoon flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 2 1/2 to 3 cups pecan halves

Preparation:

Beat egg white until foamy; slowly beat in the brown sugar mixed with flour and cinnamon.  Add salt and vanilla flavoring, then fold in pecans. Spread the nuts out on a greased baking pan and bake at 250° for about 45 minutes stirring half way through. 

Super Bowl The Q&E Way

Having the gang over for Super Bowl?  Don't stress for the next two weeks I will be posting recipes and you will have a winning party. Some of the recipes can be made ahead, to give you a chance to gather with your friends and family and enjoy the game  I have included some hot last minute put together ideas as well.

How about decorating the TV room in the colors of the team you are rooting for and don't forget the pom poms.

Cheese Queso Bowl

Beer Cheese Queso

Ingredients

1 32oz package Velveeta Cheese (diced)

1 can Rotel tomatoes (drained)

1/2 cup  beer

1 cup shredded Sharp Cheddar Cheese

In a pan on medium low heat, melt Velveeta. Add rotel tomatoes. Stir until blended. Add beer. Stir. Add shredded cheese. Stir until everything is mixed thoroughly.

Bread Bowl
Bake your favorite bread recipe in a round loaf to make a bread bowl. Hollow the center and fill it with  the Beer Cheese Queso. Place center pieces of the bread bowl cut up along side of the dip. Don't want to make a bread bowl. Then use nachos to dip with.

Kraft Mini Peanut Butter Cheesecakes

From Kraft recipes 16 servings, 2 triangles each

What You Need

12 OREO Cookies, crushed

2 Tbsp.  butter, melted

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

1/4 cup  creamy peanut butter

1/3 cup sugar

1   egg

1 square BAKER'S Semi-Sweet Chocolate, melted

Make It

HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
BEAT Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve. 

Recipe from Kraft Foods

I like to sprinkle peanut chips on the filling for crunch.