These items are great to stock up on and create magic with. I want to share some of my slight of hand tricks. How many items are in your pantry?
| Cream Soups | Noodles | |
| Chicken & Beef Broth | Rice | |
| Canned Meats Tuna Salmon | Canned Tomatoes & Tomato Paste | |
| Beans, Baked and White | Canned Vegetables | |
| Bread Crumbs, plain | Olives | |
| Asst Instant Pudding | Various Pasta | |
| Salad Dressing | Croutons | |
| Hoisin Sauce | Mushrooms | |
| Artichoke Hearts | Pesto | |
| Roasted Peppers | Peanut Butter | |
| Powder Sugar | Pie Filling | |
| Ready Made Cookie Pie Crust | Chocolate Semi-sweet & itter-sweet | |
| Sweetened Condensed Milk | Mixes ie: muffin, waffle | |
| Chocolate Syrup |
Cooked chicken from the freezer combined with canned cream soup of choice. Boil noodles, drain and serve over noodles.
Cookie Pie Crust filled with instant pudding and topped with whip topping from the freezer.
Cook pasta top with tomato sauce made from the canned tomatoes. Serve with meatballs or sausage from the freezer. Add a loaf of French bread from the freezer.
Antipasto serve black and green olives with artichoke hearts, mushrooms and roasted peppers drizzle lightly with olive oil. Add some provolone or cheddar cheese and serve with bruschetta.
Take frozen chili and defrost, serve over rice.
Powder sugar sprinkle over many desserts make them look elegant.
