Caramelized Onion Dip Recipe
Yield: 6 Servings
Ingredients
1 tb Unsalted butter
1 Large red onion, sliced
1/2 c Mayonnaise
1/4 ts Cayenne pepper
1/2 teaspoon Worcestershire sauce
1/8 ts Tabasco sauce
1 tb oil
1/2 c Sour cream
1/4 ts Salt
1 ts Red pepper flakes
Instructions
1. Slowly saute onion in butter and oil until caramelized (golden brown), about 20 minutes.
2. Cool and combine the remaining ingredients.
3. Mix well and chill for at least 1 hour.
Serve with crackers or chips.
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