Nov 16, 2010

Puff Pastry Pinwheels

Prep Time:  10 Min
Cook Time: 10 Min
Ready In: 20 Min

 Yield 8 servings


    * 1 (17.5 ounce) package frozen puff pastry sheets, thawed
    * 5 ounces prosciutto or deli ham, thinly sliced
    * 5 ounces Parmesan cheese, thinly sliced
    * 2 teaspoons prepared Dijon mustard


1. Preheat oven to 350 degrees F. Spray a baking sheet with nonstick oil spray. 

2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto/ham, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet. 

3. Bake 10 to 12 minutes.

No comments:

Post a Comment