Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Yield 8 servings
Ingredients:
* 1 (17.5 ounce) package frozen puff pastry sheets, thawed
* 5 ounces prosciutto or deli ham, thinly sliced
* 5 ounces Parmesan cheese, thinly sliced
* 2 teaspoons prepared Dijon mustard
Directions:
1. Preheat oven to 350 degrees F. Spray a baking sheet with nonstick oil spray.
2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto/ham, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
3. Bake 10 to 12 minutes.
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