Nov 15, 2010

Savory Parmesan Bites

Prep Time:15 min
Total Time:30 min
Makes:32 servings

1 pkg. (8 oz.) Cream Cheese, softened
1 cup  Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 cup  chopped red peppers
1/4 cup chopped fresh parsley
Heat oven to 350°F. Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.

Separate crescent rolls into 8 rectangles; press perforations together to seal. Spread each with 3 Tbsp. cream cheese mixture. Top with peppers and parsley. Fold 1 long side of each dough rectangle over filling to center; fold again to enclose filling. Cut each into 4 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan.

Bake: 13 to 15 min. or until golden brown.

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