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Brandy Peach Glaze | |
What You Need | Directions |
1/4 cup raisins 1/4 cup brandy (not flavoring) 1/4 cup peach or pineapple preserves 1/4 cup orange juice 1 tablespoon corn starch 1 tablespoon brown sugar 1 tablespoon prepared mustard Makes approximately 1 cup | Combine peach (pineapple) preserves, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined. In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired. Put extra gravy in a small gravy boat and serve along side of ham. |
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