Q&E Freezer Meat/Fish

This chart is not complete I will be adding to it from time to time. Not everyone will want all the items or have room for them. It is a pick and choose for your life style.

I will be adding recipes for pulling items from the freezer and coordinating them into a full dinner.

C=cooked  R=raw

Chicken c&r		Hamburger
pulled Pork c		Meatballs c
Cooked Pork Chops*		Breakfast Sausage
Cubed Steak		Bacon
Meat loaf c		Italian Sausage
Shrimp c&r		Salmon filets

	*Baked Pork Chops
	*Sweet Potato Fries or *Rice
	* Vegetable
	* Dinner Rolls
	* Apple Pie
	Frozen from the freezer *

Freezer Pork Chops
Ingredients
3 large eggs
1 teaspoon dry sage
8 bone-in pork chops 1 inch thick
2 cups Italian dried breadcrumbs
Salt and ground pepper to taste
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup vegetable oil

Directions

In a bowl, whisk together eggs and sage and let stand 15 minutes. Flatten each pork chop (avoiding bone) between two pieces plastic wrap to a 1/4-inch thickness.

Put breadcrumbs in a pie pan and season with salt and pepper. Pour egg mixture onto another pie pan. In batches, season pork chops with salt and pepper and coat in egg mixture. Shake excess, then dredge in breadcrumbs, pressing to adhere. Freeze pork chops

To serve, pre heat oven to 350°. On sheet pan lightly spread oil for frozen chops. Cook chops turning over half way through for twenty to twenty five minutes until heated through.