Mar 10, 2011

Q&E Pantry Items

These items are great to stock up on and create magic with.  I want to share some of my slight of hand tricks. How many items are in your pantry?

Cream Soups     Noodles
Chicken & Beef Broth   Rice
Canned Meats Tuna
  Canned Tomatoes & Tomato Paste
Beans, Baked and White   Canned  Vegetables
Bread  Crumbs, plain   Olives
Asst Instant Pudding   Various Pasta
Salad Dressing   Croutons
Hoisin Sauce   Mushrooms
Artichoke Hearts   Pesto
Roasted Peppers   Peanut Butter
Powder Sugar   Pie Filling
Ready Made Cookie Pie Crust   Chocolate Semi-sweet & itter-sweet
Sweetened Condensed Milk   Mixes ie: muffin, waffle
Chocolate Syrup    

Cooked chicken from the freezer combined with canned cream soup of choice. Boil noodles, drain and serve over noodles.

Cookie Pie Crust filled with instant pudding and topped with whip topping from the freezer.

Cook pasta top with tomato sauce made from the canned tomatoes. Serve with meatballs or sausage from the freezer. Add a loaf of French bread from the freezer.

Antipasto serve black and green olives with artichoke hearts, mushrooms and roasted peppers drizzle lightly with olive oil. Add some provolone or cheddar cheese and serve with  bruschetta.

Take frozen chili and defrost, serve over rice.

Powder sugar sprinkle over many desserts make them look elegant.

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